Duryea's Lobster Deck
Dinner · Montauk
The waterfront table everyone photographs, with sunset over Fort Pond Bay. Oysters, chowder, branzino, and the famous lobster salad. Expensive, and reviewers split hard on whether the food justifies it — the view unambiguously does. Go at 5:30 to avoid the wait.
668 The Gig Shack
All day · Daily · Montauk
In-town, laid-back, and consistent: fish tacos, smashed potatoes, a Caesar people rave about. Seven days.
Page
Lunch & dinner · Daily · Sag Harbor
Bistro cooking on Main Street with scallops over polenta, oysters, and a patio worth the wait. Seven days, lunch and dinner.
Lulu Kitchen & Bar
Dinner · Daily · Sag Harbor
Wood-fired Mediterranean; the roasted cauliflower is the dish people order twice. Prices are Hamptons-high. Seven days, reserve.
Nick & Toni's
Dinner · Daily · East Hampton
East Hampton since 1988 and still the definitive Hamptons dinner — a Tuscan farmhouse room, a wood-fired oven at the centre of the menu, and a genuine relationship with the farms around it. Open nightly. Reserve well ahead in season.
The Lobster Roll (LUNCH)
Lunch & dinner · Amagansett
On the Napeague stretch since 1965, and the red-white-and-blue building with the oversized LUNCH sign is effectively part of the landscape. Fried fish, chowder, and the roll it is named for. Roadside, seasonal, and unpretentious in a way little else out here manages.
Harvest on Fort Pond
Dinner · Montauk
Montauk since 1994, on Fort Pond with a garden and a sunset. Large-format Italian-influenced plates meant to be shared and local seafood throughout — the established destination dinner in town rather than the newest one.
Tate's Bake Shop
Bakery · Southampton
The original Southampton bake shop, and the birthplace of a brand now sold nationally — still an operating local bakery rather than a gift-shop version of itself. The breakfast and takeaway stop the South Fork otherwise lacks.
Montauk Brewing Company
Brewery · Montauk
Started by three people who grew up in Montauk and now the most recognisable beer name on the East End. The taproom on South Erie is small, dog-friendly, and busy from noon; the beer travels well beyond the fork.
The American Hotel — Sag Harbor
Dinner · Reserve · Sag Harbor
An 1846 hotel on Main Street with a wine list that runs to several hundred pages and a dining room that has not changed character in decades. The formal South Fork dinner, and the one that is about the room as much as the food.
Bostwick's Chowder House & the Clam Bar
Seafood · Seasonal · East Hampton & Napeague
Two versions of the same idea. Bostwick's on Pantigo in East Hampton is a fish shack with a line out the door and chowder worth the wait. The Clam Bar on Napeague is a roadside stand between Amagansett and Montauk with picnic tables, lobster rolls, and no pretence whatsoever.